A Turn-Key Service
Setting up your new food delivery business is simple and easy with Jacuna. Our dedicated team will work with you and support you through every step. From answering your early questions to launching your new kitchen, our team is on hand to help. Get in touch with one of our kitchen experts below.
It’s Yours and Our Success
Jacuna provides multi-tiered support for every partner, large or small
Operations
While your chefs are busy cooking, our Operations Team is dedicated to making sure nothing falls out of place across the facility. From the kitchens to the communal areas, the team will keep the building running in optimal condition.
Sales
Choosing the right kitchen in the best location is paramount when growing your business. Our Sales Team will walk you through the options available and ensure the space meets your expectations.
Onboarding
From choosing your kitchen to being comfortable with the layout, our experts will facilitate the entire process of setting up the space.
Account Management
Our Account Managers are on hand to ensure the back-end process runs smoothly. Success isn’t just a quality set-up, it’s the attention to detail when overseeing your account.
Your Jacuna Membership
Superior Service Delivered
At Jacuna we have a team that is passionate about your success, helping you through every step. Our team of Account Managers will guide you smoothly through the onboarding process before handing over to our Operations and Site Management team who will be on hand to answer any technical questions you may have.
Simple & Easy
Our main priority has always been to keep things simple and efficient for our members. Our founder knows how hard it is to run a food business! That’s why we pride ourselves on being upfront and transparent with what we offer. No hidden fees, no commission on your orders - all you have to worry about is your food.
By Chefs, for chefs
We challenge ourselves to provide the best service and the best possible kitchens. We are market leaders in the design and construction of commercial kitchens. From build quality, footprint, to on-site facilities such as relaxation spaces, chiller and cold rooms, our customers are at the centre of everything we create.